Totino's Pizza Rolls

xjohnx

Original Gangster
Elite Member
Joined
Feb 9, 2009
Posts
8,773
Likes
7,696
Totino's pizza rolls are a little slice of heaven.

that is all.
 
This thread fails.

I suggest this be the first locked thread of the forums. Nothing but a big pissing contest.
 
just be careful with the first one. in my experience, no matter how long you let them sit after cooking, the first one is most certainly filled with molten lava. I don't think I've ever eaten them without at least one third degree burn.
 
xjohnx said:
just be careful with the first one. in my experience, no matter how long you let them sit after cooking, the first one is most certainly filled with molten lava. I don't think I've ever eaten them without at least one third degree burn.

so true... you can't eat pizza rolls without burning up the roof of your mouth.
 
Sorry had to do it! lol Actually love pizza rolls! they are best served after midnight and after about 6 beers!

PS I thought this was going to be a spin-off of the legalization thread :shock:
 
this reminds me of the awesome gaffigan stand-up about hot pockets.

"will it burn my mouth?"

"it will DESTROY your mouth."
 
xjohnx said:
just be careful with the first one. in my experience, no matter how long you let them sit after cooking, the first one is most certainly filled with molten lava. I don't think I've ever eaten them without at least one third degree burn.

:lol:
 
Try dipping pizza rolls (I buy the Pepperoni ones) in mustard.
Sounds gross but it is soooo good!
 
How can anyone be against Pizza Rolls?
http://www.shopwell.com/totinos-pizza-rolls-pepperoni/pizza/p/4280072148
Ingredients:

Tomato Puree (Water, Tomato Paste), Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHTand Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Water,Mozzarella Cheese Substitute (Water, Partially Hydrogenated Soybean Oil, Rennet Casein, Modified Corn Starch, Potato Starch, Sodium Aluminum Phosphate, Vital Wheat Gluten, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate[Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Color],Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk,Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Sugar, Defatted Soy Flour, Dried Whey, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor.
 
Back
Top